From Our Kitchen

A classic Sudanese semolina cake, baked until golden and soaked in a lightly sweetened syrup, finished with coconut for a soft and comforting texture Contains: nuts, dairy, wheat, coconut

A warm, comforting date cake made from softened Medjool dates and finished with a rich toffee drizzle, bringing a soft and nostalgic sweetness Contains: dairy, eggs, wheat

A flaky, layered pastry similar to baklava, filled with crushed peanuts and lightly sweetened with syrup for a crisp and nutty finish Contains: peanuts, wheat

Golden, crisp shredded phyllo pastry layered with nuts and raisins and lightly sweetened with syrup for a rich, balanced bite Contains: wheat, nuts

Traditional Sudanese fried dough bites, crisp on the outside and soft inside, lightly sweetened with syrup for a simple, satisfying treat Contains: wheat

Light, airy Sudanese biscuits with a delicate crunch and a soft texture that gently melts in your mouth, perfect to enjoy with tea Contains: wheat, dairy, eggs

Crisp, golden pastries filled with your choice of seasoned chicken or beef, prepared with warm, aromatic spices and fried to a flaky, savory finish. Mild in flavor and not spicy Contains: wheat

Golden baked bread filled with a blend of melted mozzarella, feta, and fresh parsley, offering a rich and savory bite. Finished with optional black seeds for a delicate, aromatic touch Contains: dairy, wheat

A refreshing Sudanese hibiscus drink made with a bold floral flavor and a naturally sweet, tart finish. Served chilled, it is the perfect drink to pair with your favorite Bayt Zeinab sweets. Contains: Hibiscus.

A chilled blend of fresh lemon and mint, balanced with a light sweetness for a clean, refreshing taste.

Warm, creamy tea made with milk, offering a smooth and comforting flavor, perfect to enjoy any time of day Contains: dairy